Hamburger Pot Pie

• 2 c. sifted regular flour
• 1 tsp. onion salt
• 3/4 c. Crisco
• 1/4 c. cold water

1. Preheat oven to 400u0b0 (for metal pie plate, 425u0b0).
2. Sift flour before measuring; cut Crisco into flour with pastry blender or two knives until mixture is uniform.
3. Mix onion salt and water; sprinkle on water a tablespoon at a time; toss lightly with a fork.
4. Work dough into a firm ball with your hands.
5. Divide dough in half and form two flat circles.
6. On a lightly floured surface, roll out bottom crust until 1 1/2 inches larger than inverted 9-inch pie plate.
7. Fold circle in half; lift dough into pie plate. Trim even with edge.
8. Roll out top crust the same way.
9. Add pie filling (recipe follows)
10. and cover with top crust; trim 1/2-inch beyond edge.
11. Fold top crust edge under edge of bottom crust; seal and flute with fingers or fork.
12. Cut slits in top crust.
13. Bake at 400u0b0 for 25 minutes.

regular flour, onion salt, crisco, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=422869 (may not work)