Banana Coffee Cake With Macadamia Nuts And Coconut

• Cooking spray
• 1 1/3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 cup mashed ripe banana (about 2 large bananas)
• 3/4 cup granulated sugar
• 3 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1 large egg
• 1/4 cup packed dark brown sugar
• 1 tablespoon water
• 2 teaspoons butter
• 2 tablespoons chopped macadamia nuts, toasted
• 2 tablespoons flaked sweetened coconut

1. Preheat oven to 350u0b0.
2. Coat a 9-inch round cake pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, salt, baking powder, and baking soda in a bowl, stirring with a whisk. Combine banana and next 5 ingredients (banana through egg) in a bowl; beat with a mixer at medium speed for 1 minute or until well blended. Add flour mixture to banana mixture, and beat until blended. Pour batter into prepared pan.
4. Bake at 350u0b0 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Carefully peel off wax paper.
5. Combine brown sugar, water, and butter in a small saucepan; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; stir in nuts and coconut. Spread over cake. Serve cake warm.

cooking spray, flour, salt, baking powder, baking soda, mashed ripe banana, sugar, vegetable oil, vanilla, ground nutmeg, egg, brown sugar, water, butter, nuts, coconut

Taken from www.myrecipes.com/recipe/banana-coffee-cake-with-macadamia-nuts-coconut (may not work)