Regal Caesar Salad

• 1/4 cup butter
• 1 tablespoon olive oil
• 6 (1-ounce) slices French bread, cut into cubes
• 8 cups torn romaine lettuce (about 1 large head)
• 2/3 cup freshly grated Parmesan cheese
• 1 1/2 teaspoons cracked pepper
• 1/2 cup olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon lemon juice
• 1 tablespoon anchovy paste
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon hot sauce
• 1 clove garlic, minced

1. Melt butter in a large skillet over medium heat; add 1 tablespoon olive oil. Add bread cubes, and saute 3 to 5 minutes or until golden. Remove croutons from skillet, and set aside.
2. Combine lettuce, cheese, and pepper in a large bowl; toss well. Combine 1/2 cup olive oil and remaining ingredients in a jar; cover tightly, and shake vigorously to blend. Pour olive oil mixture over lettuce mixture; toss gently to coat. Add croutons, and toss gently. Serve immediately.

butter, olive oil, bread, torn romaine lettuce, freshly grated parmesan cheese, cracked pepper, olive oil, red wine vinegar, lemon juice, anchovy paste, mustard, worcestershire sauce, hot sauce, clove garlic

Taken from www.myrecipes.com/recipe/regal-caesar-salad (may not work)