White Fruit Cake

• 1 c. butter
• 2 c. sugar
• 1 c. sweet milk
• 3 1/2 c. flour
• whites of 7 eggs
• 2 even tsp. baking powder
• 1 lb. white raisins
• 1 lb. figs
• 1 c. any kind nuts
• 1/2 lb. citron
• 1 c. coconut
• 1 pkg. candied cherries
• 1 chopped apple
• 1 c. candied pineapple
• 1 tsp. lemon extract

1. Dredge fruit and nuts with flour.
2. Sift together flour and baking powder; set aside.
3. Cream butter and sugar together; set aside.
4. Beat egg whites until stiff peaks form.
5. Add dry mixture, creamed mixture, egg whites and milk together, mixing thoroughly; add lemon extract.
6. Fold in fruit and mix well.
7. Bake in a 350u0b0 oven for 1 hour, then reduce oven to 325u0b0 and bake for 1 1/2 hours.
8. This can be baked in a loaf pan or 2 small pans.

butter, sugar, sweet milk, flour, whites, baking powder, white raisins, figs, any kind nuts, citron, coconut, candied cherries, apple, candied pineapple, lemon extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=885340 (may not work)