Cheesy Noodles With Corn
- 3 tablespoons all-purpose flour
- 2 cups 1% low-fat milk
- 1/4 teaspoon pepper
- 1/2 (16-ounce) loaf light processed cheese, cubed (such as Velveeta Light)
- 4 cups cooked wide egg noodles (about 6 1/2 ounces uncooked pasta)
- 1/2 cup chopped green onions
- 1 (10-ounce) package frozen whole-kernel corn, thawed
- Cooking spray
- 2 tablespoons grated Parmesan cheese
- Preheat oven to 450u0b0.
- Place flour in a medium saucepan. Gradually add milk; stir with a whisk until blended. Bring to a boil over medium heat. Cook 6 minutes or until thick; stir constantly. Add pepper and processed cheese; cook 2 minutes or until cheese melts. Stir constantly.
- Combine cheese sauce, noodles, onions, and corn in a bowl. Spoon into a 2-quart casserole coated with cooking spray; sprinkle with Parmesan. Bake at 450u0b0 for 10 minutes or until bubbly. Broil 3 minutes or until lightly browned.
allpurpose, milk, pepper, egg noodles, green onions, corn, cooking spray, parmesan cheese
Taken from www.myrecipes.com/recipe/cheesy-noodles-with-corn (may not work)