Spinach Lasagna

• 6 whole wheat lasagna noodles
• 15 oz. light Ricotta cheese
• 1/4 c. egg substitute
• 10 oz. pkg. chopped spinach (use 1/2 box), thawed and pressed dry
• 8 oz. part skim Mozzarella
• 30 oz. meatless spaghetti sauce

1. Cook noodles in boiling water until tender.
2. Drain.
3. While noodles cook, mix Ricotta, egg substitute and drained spinach together.
4. Place 1/2 cup sauce in bottom of 8 x 10 x 2-inch baking dish and spread to the edges.
5. Place 2 lasagna noodles on sauce and top with 1/2 of spinach cheese mixture.
6. Layer 2 slices of Mozzarella over spinach.
7. Repeat layers:
8. noodles, spinach mixture and Mozzarella.
9. Finish with a layer of noodles.
10. Pour remaining sauce over layers.
11. Cover with foil.
12. Bake in 350u0b0 oven for 60 to 90 minutes.
13. Serves 12.

whole wheat lasagna noodles, light ricotta cheese, egg substitute, chopped spinach, mozzarella, spaghetti sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=297628 (may not work)