Charred-Corn Succotash

• 1 pound fresh fava beans, shelled (1 cup)
• 2 tablespoons olive oil
• 4 cups fresh corn kernels, cut from 4 ears of corn
• 1 small onion, finely diced
• 2 small garlic cloves, minced
• 1 teaspoon kosher salt
• 1/2 red pepper, thinly sliced
• 1 scallion, thinly sliced

1. Blanch the fava beans in a pot of lightly salted boiling water for 2 minutes and drain. Rinse the beans under cold water to stop the cooking. Peel off and discard the green skins; set aside the beans.
2. Heat the oil in a large skillet over medium heat. Add the corn, onion, garlic, and salt and cook, stirring frequently, until the vegetables are slightly charred and golden, 6 to 7 minutes. Add the bell pepper and beans and cook an additional 2 minutes. Remove from heat, add the scallion, and toss well. Serve warm or at room temperature.

fava beans, olive oil, fresh corn kernels, onion, garlic, kosher salt, red pepper, scallion

Taken from www.myrecipes.com/recipe/charred-corn-succotash (may not work)