Southern Tortellini Minestrone

• 1 medium onion, chopped
• 1 tablespoon olive oil
• 3 garlic cloves, chopped
• 2 (32-oz.) containers chicken broth
• 3/4 cup dry white wine
• 2 (14.5-oz.) cans Italian-seasoned diced tomatoes
• 1 (16-oz.) package frozen green beans
• 1 (16-oz.) package chopped frozen collard greens
• 3 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh rosemary
• 1/2 teaspoon dried crushed red pepper
• 1 (16-oz.) package frozen cheese tortellini

1. Saute onion in hot oil in a large Dutch oven over medium heat 8 minutes or until onion is tender. Add garlic, and cook 1 minute. Stir in chicken broth, white wine, and tomatoes; bring to a boil over medium-high heat. Add green beans, collard greens, and next 3 ingredients. Reduce heat to medium, and simmer, stirring occasionally, 15 minutes. Add pasta, and cook 10 to 12 minutes or until pasta is done.

onion, olive oil, garlic, containers chicken broth, white wine, italian, green beans, collard greens, parsley, rosemary, red pepper, frozen cheese tortellini

Taken from www.myrecipes.com/recipe/southern-tortellini-minestrone (may not work)