Tomato Sauce

• 1/4 c. butter
• 1/2 c. onion, finely chopped
• 1 clove garlic, crushed
• 2 Tbsp. flour
• 16 oz. can tomatoes
• 1 1/3 c. water
• 8 oz. can tomato sauce
• 1/4 c. dry white wine
• 1 beef bouillon cube
• 1 1/2 tsp. sugar
• 1/2 tsp. dried oregano
• 1 tsp. basil leaves
• 1/2 tsp. salt
• 1/4 c. parsley, chopped
• few grains pepper

1. Melt butter in saucepan over low-medium heat.
2. Add onion and garlic.
3. Cook until tender.
4. Blend in flour.
5. Cook 5 minutes, stirring constantly, until light browned.
6. Add tomatoes, water, tomato sauce, wine, bouillon cube, sugar, oregano, basil, salt and pepper.
7. Cover and cook on low about 20 minutes, stirring occasionally.
8. Stir in parsley.
9. Use for meat, chicken dishes, eggplant, etc.

butter, onion, clove garlic, flour, tomatoes, water, tomato sauce, white wine, sugar, oregano, basil, salt, parsley, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=555598 (may not work)