No Bake Graham Squares

• 1 egg, beaten
• 1 c. brown sugar
• 1/2 c. oleo (1 stick)
• 1/2 c. water
• 1 1/2 c. graham cracker crumbs
• 1/2 c. shredded coconut
• 1/2 c. chopped nuts
• pinch of salt
• 1 tsp. vanilla
• 1/3 stick of oleo
• Confectionary sugar
• 2 Tbsp. milk
• 1 tsp. vanilla

1. Line a 9 x 13 pan with graham crackers.
2. In a saucepan, mix together the egg, brown sugar, oleo and water. Cook until it comes to a boil, stirring constantly.
3. Add the graham cracker crumbs, coconut, nuts, salt and vanilla.
4. Mix well and spread over graham crackers.
5. Place a layer of crackers on top.
6. Mix together the 1/3 stick oleo, milk, vanilla and enough confectionary sugar to make a frosting.
7. Frost the bars.

egg, brown sugar, oleo, water, graham cracker crumbs, shredded coconut, nuts, salt, vanilla, oleo, confectionary, milk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=74433 (may not work)