Banana Bread Pudding With Caramel Sauce
- 1/3 cup 1% low-fat milk
- 1 tablespoon dark brown sugar
- 1/8 teaspoon ground cinnamon
- 1 large egg
- 2 cups (1/2-inch) cubed French bread (about 2 (1-ounce) slices)
- Cooking spray
- 1/2 cup mashed ripe banana (about 1 banana)
- 1 tablespoon granulated sugar
- 2 tablespoons fat-free caramel topping
- Powdered sugar (optional)
- Combine the first 4 ingredients in a small bowl, and stir with a whisk. Place 1/2 cup bread cubes into each of 2 (8-ounce) ramekins coated with cooking spray. Spoon 2 tablespoons milk mixture over each serving, and top with 1/4 cup banana. Sprinkle each serving with 1 1/2 teaspoons granulated sugar. Repeat procedure with remaining bread and milk mixture. Chill 30 minutes.
- Preheat oven to 350u0b0.
- Bake at 350u0b0 for 50 minutes or until done. Spoon 1 tablespoon caramel sauce over each serving. Sprinkle with powdered sugar, if desired.
milk, brown sugar, ground cinnamon, egg, bread, cooking spray, mashed ripe banana, sugar, caramel topping, powdered sugar
Taken from www.myrecipes.com/recipe/banana-bread-pudding-with-caramel-sauce (may not work)