Cowboy Flank Steak

• 2 teaspoons chili powder
• 1 teaspoon instant coffee granules
• 1/2 teaspoon ground cumin
• 1/2 teaspoon brown sugar
• 1 (1-pound) flank steak, trimmed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray

1. Preheat broiler.
2. Combine first 4 ingredients in a bowl, stirring with a small whisk until blended. Sprinkle steak with salt and pepper; rub steak with spice mixture. Place steak on a broiler pan coated with cooking spray.
3. Broil steak 4 inches from heat 12 minutes or until desired degree of doneness (do not turn steak). Remove steak from oven; loosely cover with foil, and let stand 5 minutes.
4. Cut steak diagonally across the grain into thin slices.
5. Serve with: Mini Cheddar Potato Skins
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chili powder, coffee granules, ground cumin, brown sugar, flank steak, salt, black pepper, cooking spray

Taken from www.myrecipes.com/recipe/cowboy-flank-steak-0 (may not work)