Great Big Oatmeal-Spice Cookies

• 1 cup sugar
• 1 cup firmly packed brown sugar
• 1/3 cup water
• 1/3 cup fat-free milk
• 1 tablespoon vanilla extract
• 1 tablespoon vegetable oil
• 2 (2 1/2-ounce) jars baby food prunes
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 tablespoon pumpkin pie spice
• 3 cups quick-cooking oats, uncooked
• 1 cup raisins or dried cranberries
• Vegetable cooking spray

1. Combine first 7 ingredients in a large bowl, stirring well with a wire whisk. Combine flour and next 3 ingredients; add to sugar mixture, stirring just until blended. Stir in oats and raisins.
2. For each cookie, pack dough into a 1/4-cup measure. Drop dough, 3 inches apart, onto cookie sheets coated with cooking spray. Bake at 350u0b0 for 16 to 18 minutes or until lightly browned. Let cool on cookie sheets 1 minute. Remove from cookie sheets, and let cool completely on wire racks. (Cookies will be soft.) Store in an airtight container.

sugar, brown sugar, water, milk, vanilla, vegetable oil, prunes, flour, baking soda, salt, pumpkin pie spice, quickcooking oats, raisins, vegetable cooking spray

Taken from www.myrecipes.com/recipe/great-big-oatmeal-spice-cookies (may not work)