Cinnamon Streusel Buttermilk Coffee Cake

• 1 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 teaspoon ground nutmeg
• About 2/3 cups (1/3 lb.) melted butter or margarine
• 1/2 cup chopped pecans or almonds
• 1 teaspoon ground cinnamon
• 1 large egg, beaten to blend
• 1 cup buttermilk
• 2 teaspoons baking powder
• 1 teaspoon baking soda

1. In a large bowl, mix brown sugar, granulated sugar, flour, nutmeg, and 2/3 cup butter.
2. Transfer 1 packed cup of the sugar mixture to a small bowl. Add nuts and cinnamon, mixing well.
3. To the mixture in the large bowl, add egg, buttermilk, baking powder, and baking soda; mix well. Pour batter into a buttered 9-inch cheesecake pan with removable rim. Sprinkle cinnamon-nut mixture evenly over batter.
4. Bake in a 350u0b0 oven until toothpick inserted in center comes out clean and cake begins to pull from pan sides, about 40 minutes (about 35 minutes in convection oven).
5. Cool on a rack at least 20 minutes. Remove pan rim. Serve warm or cool.

brown sugar, granulated sugar, flour, ground nutmeg, butter, pecans, ground cinnamon, egg, buttermilk, baking powder, baking soda

Taken from www.myrecipes.com/recipe/cinnamon-streusel-buttermilk-coffee-cake (may not work)