Graham Cracker-And-Pecan Praline Popcorn

• 10 cup popcorn (popped without salt or fat)
• 2 cups honey-flavored bear-shaped graham crackers (such as Teddy Grahams)
• 1/2 cup coarsely chopped pecans
• Cooking spray
• 1 cup packed dark brown sugar
• 1/4 cup light-colored corn syrup
• 1 1/2 tablespoons butter or stick margarine

1. Preheat oven to 325u0b0.
2. Combine the first 3 ingredients in a large bowl. Spread mixture onto a jelly-roll pan lined with foil and coated with cooking spray.
3. Combine brown sugar, corn syrup, and butter in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Cover and cook 1 minute. Uncover and cook, without stirring, until the candy thermometer registers 290u0b0 (about 5 minutes).
4. Drizzle the brown sugar mixture over popcorn mixture; toss to coat. Bake at 325u0b0 for 30 minutes, stirring once. Cool completely on a wire rack in pan, and break into large pieces.
5. Note: Store in an airtight container for up to 2 weeks.

salt, honey, pecans, cooking spray, brown sugar, lightcolored corn syrup, butter

Taken from www.myrecipes.com/recipe/graham-cracker-and-pecan-praline-popcorn (may not work)