Peanut-Crusted Chicken With Pineapple Salsa

• 1 cup chopped fresh pineapple
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon finely chopped red onion
• 1/3 cup unsalted, dry-roasted peanuts
• 1 (1-ounce) slice white bread
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 4 (4-ounce) chicken cutlets
• 1 1/2 teaspoons canola oil
• Cooking spray
• Cilantro sprigs (optional)

1. Combine first 3 ingredients in a small bowl, tossing well.
2. Combine peanuts and bread slice in a food processor; process until finely chopped. Sprinkle salt and pepper evenly over chicken. Dredge chicken in the breadcrumb mixture.
3. Heat oil in a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 2 minutes on each side or until done. Serve chicken with pineapple mixture. Garnish with cilantro sprigs, if desired.

pineapple, fresh cilantro, red onion, peanuts, white bread, salt, black pepper, chicken cutlets, canola oil, cooking spray, cilantro

Taken from www.myrecipes.com/recipe/peanut-crusted-chicken-with-pineapple-salsa (may not work)