Tortellini With Tomato-Sage Sauce

• 2 pkgs (9 oz each) fresh cheese tortellini
• 1 tablespoon Pure Wesson Vegetable Oil
• 1 medium onion, chopped (1 med = about 1/2 cup)
• 2 cans (14.5 oz each) Hunt's Diced Tomatoes in Sauce, undrained
• 1 teaspoon granulated sugar
• 2 tablespoons chopped fresh sage
• 1 cup heavy whipping cream

1. Hands On: 20 minutes
2. Total: 20 minutes
3. Cook pasta according to package directions. Meanwhile, heat oil in medium saucepan over medium-high heat. Add onions; cook and stir 3 minutes, or until tender. Stir in tomatoes with their sauce, the sugar and sage. Reduce heat to low; simmer 5 minutes, stirring occasionally.
4. Pour cream into small bowl. Gradually add 1 cup of the hot tomato mixture, stirring constantly with wire whisk until well blended. Add to remaining tomato mixture in saucepan; stir until well blended. Cook until heated through, stirring occasionally.
5. Drain pasta; place on serving platter. Top with the tomato mixture.

pkgs, vegetable oil, onion, tomatoes, sugar, fresh sage, heavy whipping cream

Taken from www.myrecipes.com/recipe/tortellini-with-tomato-sage-sauce (may not work)