Sesame Noodles With Broccoli

• Sauce:
• 2 tablespoons tahini (sesame seed paste)
• 2 tablespoons water
• 2 tablespoons rice wine vinegar
• 2 tablespoons low-sodium soy sauce
• 1 1/2 tablespoons dark sesame oil
• 2 teaspoons honey
• 1/2 teaspoon salt
• 1/2 teaspoon grated peeled fresh ginger
• 1/2 teaspoon chile paste with garlic (such as sambal oelek)
• 2 garlic cloves, minced
• Noodles:
• 8 ounces uncooked whole wheat spaghetti
• 5 cups broccoli florets
• 2 cups matchstick-cut carrots
• 3/4 cup thinly sliced green onions
• 1/3 cup chopped fresh cilantro
• 3 tablespoons sesame seeds, toasted
• 1/4 teaspoon salt

1. To prepare sauce, combine tahini and next 9 ingredients (through garlic) in a small bowl; stir with a whisk.
2. To prepare noodles, cook pasta in a large pot of boiling water 5 minutes, omitting salt and fat. Add broccoli to pan, and cook 1 minute. Add carrots to pan; cook 1 minute. Drain; place in a large bowl. Sprinkle with onions and remaining ingredients. Drizzle with sauce; toss well. Serve immediately.

tahini, water, rice wine vinegar, soy sauce, sesame oil, honey, salt, fresh ginger, chile paste, garlic, noodles, whole wheat spaghetti, broccoli florets, matchstick, green onions, fresh cilantro, sesame seeds, salt

Taken from www.myrecipes.com/recipe/sesame-noodles-with-broccoli (may not work)