Very Berry Sodas

• 2 pints (4 cups) fresh or frozen raspberries, thawed
• 1 cup minus 2 tablespoons sugar
• 1/2 teaspoon fresh lemon juice
• 1/4 teaspoon kosher salt
• 4 cups cold seltzer water
• 1 pint strawberry ice cream
• 1/4 cup fresh blueberries
• 1/4 cup fresh boysenberries, blackberries, or raspberries

1. Puree raspberries in a food processor. Strain through a fine-mesh sieve, discarding seeds (should yield about 2 cups puree). In a large pitcher, mix the puree, sugar, lemon juice, and salt (you can make the puree up to 12 hours before serving; just keep refrigerated). Add the seltzer and stir until combined.
2. Place a few small scoops of ice cream and some blueberries and other berries in each of 6 glasses. Fill with the soda. Serve with long spoons and straws.

pints, sugar, lemon juice, kosher salt, cold seltzer water, strawberry ice cream, fresh blueberries, fresh boysenberries

Taken from www.myrecipes.com/recipe/very-berry-sodas (may not work)