Greek Salad

• 1 head iceberg lettuce, torn
• 4 to 5 leaves chicory, torn
• 4 to 5 leaves escarole, torn
• 4 to 5 leaves romaine, torn
• 4 to 5 leaves endive, torn
• 2 large tomatoes, peeled and cut into wedges
• 1 small green pepper, sliced into rings
• 1 Bermuda or red onion, thinly sliced and separated into rings
• 4 radishes, sliced
• 1/3 cup pitted ripe olives, drained
• 1/4 cup crumbled feta cheese
• 9 Salonika Greek peppers
• 1 teaspoon dried whole oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup olive oil
• 1 clove garlic, minced
• 1/4 cup red wine vinegar

1. Combine first 9 ingredients in a large salad bowl. Garnish with ripe olives, feta cheese, and Greek peppers.
2. Combine oregano, salt, pepper, oil, garlic, and vinegar in a jar. Cover tightly, and shake well. Pour over salad just before serving, and toss lightly.

chicory, endive, tomatoes, green pepper, bermuda, radishes, olives, feta cheese, peppers, oregano, salt, pepper, olive oil, clove garlic, red wine vinegar

Taken from www.myrecipes.com/recipe/greek-salad-0 (may not work)