Cheese Manicotti

• 8 oz. pkg. manicotti shells
• 32 oz. jar spaghetti sauce
• 3 c. shredded Mozzarella cheese
• 16 oz. container Ricotta cheese
• 1 tsp. Parmesan cheese or more to taste
• 2 eggs
• 12 (2-inch) saltine crackers, crushed
• 1/4 c. chopped chives or parsley
• 1/4 tsp. garlic salt
• Italian herb seasoning to taste (if desired)

1. Cook manicotti shells according to the package.
2. Set aside to drain.
3. In a separate container, combine 2 cups of Mozzarella cheese plus the next 7 ingredients.
4. This is the cheese mixture. Stuff each shell with this mixture.
5. Pour half of the spaghetti sauce on the bottom of a 13 x 9 x 2-inch pan.
6. Arrange the shells in the sauce.
7. Pour the remaining sauce over the shells.
8. Bake at 350u0b0 for 25 minutes.
9. Add the remaining cup of Mozzarella cheese over the top and bake for 5 more minutes or until cheese is browned.
10. Makes 7 to 9 shells.

manicotti shells, spaghetti sauce, mozzarella cheese, ricotta cheese, parmesan cheese, eggs, crackers, chives, garlic salt, italian herb seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=773748 (may not work)