Loaded Nachos

• 1/4 cup reduced-fat sour cream (such as Breakstone's)
• 2 tablespoons bottled salsa
• 1 pound lean ground sirloin
• 1 cup chopped onion (about 1 medium)
• 1/2 cup chopped green bell pepper
• 1 cup bottled salsa
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1/4 teaspoon salt
• 4 cups bite-sized baked tortilla chips
• 1 cup shredded iceberg lettuce
• 1 cup chopped tomato (about 1 medium)
• 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
• 1/4 cup pickled jalapeno pepper slices

1. Combine sour cream and 2 tablespoons salsa in a small bowl; stir well. Cover and chill until ready to serve.
2. . Cook beef, onion, and bell pepper in a large nonstick skillet over medium-high heat until browned, stirring to crumble beef. Drain well; return meat mixture to pan. Stir in 1 cup salsa, chili powder, cumin, and salt; bring to a simmer over medium heat, and cook 3 minutes.
3. . Place 1 cup chips on each of 4 serving plates; top each with 3/4 cup meat mixture, 1/4 cup lettuce, 1/4 cup tomato, 2 tablespoons cheese, and 1 tablespoon jalapeno slices. Drizzle 2 tablespoons sour cream mixture over each serving.

sour cream, bottled salsa, ground sirloin, onion, green bell pepper, bottled salsa, chili powder, ground cumin, salt, bitesized baked tortilla chips, shredded iceberg lettuce, tomato, cheddar cheese, pickled jalapeufo pepper

Taken from www.myrecipes.com/recipe/loaded-nachos-0 (may not work)