Turkey, Peppers, And Basil With Pasta

• 8 ounces uncooked spaghetti
• Cooking spray
• 1 teaspoon olive oil
• 1 pound turkey cutlets, cut into 1-inch pieces
• 2 garlic cloves, minced
• 2 large green or red bell peppers, cut into thin strips
• 2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup sliced fresh basil
• 3 tablespoons grated Parmesan cheese
• Fresh basil sprigs (optional)

1. Cook pasta according to package directions, omitting salt and fat. Drain, and keep warm.
2. Meanwhile, coat a large nonstick skillet with cooking spray; add oil, and place over medium heat until hot. Add turkey and garlic; cook, stirring constantly, 3 minutes.
3. Add bell pepper strips; cook 5 minutes. Add tomato, salt, and 1/2 teaspoon pepper; cook over medium heat 5 minutes, stirring occasionally. Stir in sliced basil; cook until thoroughly heated.
4. Divide pasta evenly among 5 serving plates; top evenly with turkey mixture, and sprinkle with Parmesan cheese. Garnish with basil sprigs, if desired.

spaghetti, cooking spray, olive oil, turkey cutlets, garlic, green, salt, salt, pepper, fresh basil, parmesan cheese, fresh basil sprigs

Taken from www.myrecipes.com/recipe/turkey-peppers-basil-with-pasta (may not work)