Shrimp, Grapefruit, And Avocado Salad

• 1 1/2 cups red grapefruit sections (about 2 grapefruits)
• 3/4 pound large shrimp, cooked, peeled, and deveined
• 1 tablespoon fresh grapefruit juice
• 2 teaspoons extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/8 teaspoon ground white pepper
• 1 teaspoon sugar
• 4 cups slivered romaine lettuce hearts
• 1 avocado, peeled and cubed (about 1 cup)
• 1 tablespoon minced fresh chives

1. Combine grapefruit sections and shrimp in a medium bowl, and set aside. In a small bowl, whisk together grapefruit juice, oil, salt, pepper, and sugar.
2. Place the lettuce in a large bowl, and drizzle with dressing, tossing gently to coat; divide among 4 plates. Divide shrimp mixture, avocado, and chives among salads.

red grapefruit sections, shrimp, fresh grapefruit juice, extravirgin olive oil, kosher salt, ground white pepper, sugar, slivered romaine lettuce, avocado, fresh chives

Taken from www.myrecipes.com/recipe/shrimp-grapefruit-avocado-salad (may not work)