Greek-Style Shrimp Sauté

• Cooking spray
• 4 tablespoons light olive oil vinaigrette, divided (such as Ken's Steak House Lite)
• 1 1/2 pounds peeled and deveined large shrimp
• 1 cup grape tomatoes, halved
• 12 chopped pitted kalamata olives
• 1/4 cup chopped fresh basil
• 1 1/2 ounces crumbled reduced-fat feta cheese
• Chopped fresh basil (optional)
• Lemon wedges (optional)

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1 tablespoon vinaigrette and shrimp. Cook shrimp 3 minutes or until done, stirring frequently.
2. Remove shrimp from pan; keep warm. Add tomatoes, 3 tablespoons vinaigrette, olives, and basil to pan. Cook 1 minute or until tomatoes are thoroughly heated. Remove pan from heat. Add shrimp to pan; toss gently. Sprinkle with cheese and additional basil, if desired; toss well. Serve with lemon wedges, if desired.

cooking spray, light olive oil vinaigrette, shrimp, grape tomatoes, olives, fresh basil, feta cheese, fresh basil, lemon wedges

Taken from www.myrecipes.com/recipe/greek-style-shrimp-saut (may not work)