Pepe'S Cataplana

• 6 ounces (1/4-inch) diagonally sliced turkey kielbasa or chorizo
• 1 cup diced onion
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 3 garlic cloves, minced
• 1 1/2 cups coarsely chopped mushrooms
• 1 cup chopped green onions
• 2 cups water
• 2 cups dry white wine
• 1 (8-ounce) bottle clam juice
• 3 dozen littleneck clams, scrubbed

1. Heat a large nonstick skillet over medium-high heat. Add sausage; saute 4 minutes. Reduce heat to medium-low. Add diced onion, bell peppers, and garlic; saute 5 minutes. Add mushrooms and green onions; saute 2 minutes.
2. Add water, wine, tomato sauce, and clam juice; bring to a boil. Reduce heat, and simmer 25 minutes. Add clams; cover, and simmer 5 minutes or until clam shells open. Discard any unopened clam shells.

turkey kielbasa, onion, green bell pepper, red bell pepper, garlic, mushrooms, green onions, water, white wine, clam juice, littleneck clams

Taken from www.myrecipes.com/recipe/pepes-cataplana (may not work)