Verde Sauce

• 2 tablespoons olive oil
• 1 1/4 cups chopped onion
• 6 fresh tomatillos, husks removed and chopped
• 3 poblano chile peppers
• 3 garlic cloves, minced
• 1 cup chicken broth
• 1/4 cup tequila (optional)
• 1/2 cup loosely packed cilantro leaves
• 1/4 cup roasted, salted pumpkin seeds
• 2 tablespoons fresh lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

1. Heat oil in a large saucepan over medium-high heat. Add onion and next 3 ingredients; cook, stirring often until tender. Stir in broth and, if desired, tequila. Bring to a boil; reduce heat, and simmer 10 minutes. Remove from heat, and cool 20 minutes.
2. Process tomatillo mixture in a blender until smooth, stopping to scrape down sides. Add remaining ingredients; process until blended.

olive oil, onion, fresh tomatillos, peppers, garlic, chicken broth, tequila, cilantro, pumpkin seeds, lime juice, ground cumin, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/verde-sauce-0 (may not work)