Fried Shrimp Skewers With Creole Sauce

• 1 1/4 cups HELLMANN'S or BEST FOODS Real Mayonnaise
• 2 tablespoons chopped fresh parsley
• 3 tablespoons Creole mustard
• 1 1/2 teaspoons fresh lemon juice
• 3 1/2 teaspoons Cajun seasoning, divided
• Vegetable oil
• 1/2 (12-oz.) package seasoned fish fry batter mix
• 1 pound peeled, medium-size raw shrimp with tails (31/40 count)
• 3/4 cup buttermilk
• 16 (4-inch) wooden skewers
• Garnish: fresh parsley sprigs

1. Whisk together mayonnaise, next 3 ingredients, and 1/2 tsp. Cajun seasoning in a small bowl.
2. Pour oil to depth of 3 inches into a Dutch oven; heat to 325u0b0. Stir together batter mix and remaining 3 tsp. Cajun seasoning. Toss shrimp and buttermilk together in a large bowl. Dredge shrimp in batter mixture, shaking off excess. Arrange on a baking sheet.
3. Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown. Drain on wire racks over paper towels.
4. Thread 2 shrimp onto each skewer. Serve with Creole Sauce. Garnish, if desired.

hellmann, parsley, creole mustard, lemon juice, cajun seasoning, vegetable oil, batter, shrimp, buttermilk, wooden skewers, parsley sprigs

Taken from www.myrecipes.com/recipe/fried-shrimp-skewers-with-creole-sauce (may not work)