Fruited Port-Cranberry Salad

• 1 envelope unflavored gelatin
• 1/2 cup port or other sweet red wine
• 2 (3-ounce) packages cranberry-flavored gelatin
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 2 cups boiling water
• 1 (16-ounce) can whole-berry cranberry sauce
• 1/2 cup ice water
• 1 1/2 cups finely chopped Granny Smith apple (about 1 large apple)
• 1 (14-ounce) package frozen unsweetened raspberries, thawed
• 1 (8 1/4-ounce) can crushed pineapple in juice, drained

1. Sprinkle unflavored gelatin over port; set aside. Combine the cranberry gelatin, ginger, and allspice in a large bowl; stir well. Stir in boiling water and port mixture. Add the cranberry sauce and the ice water; stir well. Chill for 30 minutes.
2. Combine apple, raspberries, and pineapple; stir into gelatin mixture. Pour into an 8-cup gelatin mold; chill 4 hours or until set. To unmold, dip mold into hot water for 5 seconds; invert onto serving platter.

unflavored gelatin, port, cranberryflavored gelatin, ground ginger, ground allspice, boiling water, wholeberry, water, apple, pineapple

Taken from www.myrecipes.com/recipe/fruited-port-cranberry-salad (may not work)