Nectarine, Prosciutto, And Arugula Bundles

• 4 cups lightly packed trimmed arugula
• 1 teaspoon extravirgin olive oil
• 1/8 teaspoon freshly ground black pepper
• 12 (1/2-ounce) slices prosciutto, each cut in half lengthwise
• 3 nectarines, each cut into 8 wedges (about 3/4 pound)

1. Combine first 3 ingredients in a large bowl; toss gently to combine. Arrange 3 or 4 arugula leaves at 1 end of 1 prosciutto strip. Place 1 nectarine wedge on top of arugula; roll up. Place bundle, seam side down, on a serving plate. Repeat procedure with remaining arugula, prosciutto, and nectarines.
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arugula, extravirgin olive oil, freshly ground black pepper, lengthwise, nectarines

Taken from www.myrecipes.com/recipe/nectarine-prosciutto-arugula-bundles (may not work)