Spinach Pockets

  1. Heat oven to 400u0b0 F. In a large bowl, combine the spinach, Parmesan, ricotta, scallions, egg, salt, and pepper. Mix well and set aside. Fold 1 sheet of phyllo in half crosswise and place on a lightly greased baking sheet. Brush the top with some of the butter. Top with another folded sheet and brush with more butter. Repeat one more time. Leaving a 2-inch border around the edges, place 1/4 of the spinach mixture at one end of the pastry. Roll up the pastry, tucking in the sides. Brush with more butter. Repeat to make 3 more individual pockets.
  2. Bake in the oven until puffed and golden, about 30 minutes.

freshly grated parmesan, ricotta cheese, scallions, egg, kosher salt, freshly ground pepper, phyllo dough, unsalted butter

Taken from www.myrecipes.com/recipe/spinach-pockets-0 (may not work)

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