Chicken Divan(Microwave)

• 1 lb. fresh broccoli
• 1/2 c. water
• 4 chicken breast halves, boned and skinned
• 1/4 c. dry white wine
• 1/2 tsp. dried whole basil
• 1 Tbsp. butter
• 1/4 lb. fresh mushrooms, sliced
• 1 (8 oz.) carton sour cream
• 1/4 tsp. curry powder
• 1/3 c. grated Parmesan cheese

1. Wash, trim and remove lower stalks of broccoli.
2. Divide into equal size spears.
3. Arrange broccoli in microwave dish with water; cover and microwave on High 8 to 10 minutes or until tender, turning dish every 4 minutes.
4. Drain.
5. Arrange broccoli so flowerets face outside of dish.
6. Cut chicken into 2 x 1/2-inch strips.
7. Place in shallow baking dish without overlapping. Combine wine and basil; pour over chicken.
8. Cover and microwave on Medium 7 to 9 minutes or until chicken is no longer pink.
9. Combine butter and mushrooms in 1-quart casserole.
10. Cover and microwave on High 2 to 3 minutes; drain.
11. Remove chicken from wine mixture, reserving 1/4 cup.
12. Layer chicken over broccoli in center of dish. Top with mushrooms.
13. Combine sour cream, curry powder and reserved wine mixture; spread over mushrooms.
14. Sprinkle with Parmesan cheese.
15. Microwave, uncovered, 8 minutes on High, turning after 4 minutes.

fresh broccoli, water, chicken, white wine, basil, butter, fresh mushrooms, sour cream, curry powder, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=449478 (may not work)