Hoisin Pork Medaillons

• 1 tablespoon dark sesame oil
• Cooking spray
• 1/4 to 1/2 teaspoon dried crushed red pepper
• 3 garlic cloves, minced
• 1 (1-pound) pork tenderloin, cut into 1/2-inch slices
• 1/4 cup plus 2 tablespoons water
• 1/3 cup dry sherry
• 3 tablespoons hoisin sauce
• 3 tablespoons chopped fresh cilantro
• 2 cups hot cooked long-grain rice (cooked without salt or fat)
• 1/4 cup sliced green onions
• Fresh cilantro sprigs (optional)

1. Heat oil in a nonstick skillet coated with cooking spray over medium-high heat. Add pepper and garlic; cook, stirring constantly, 1 minute. Add pork; cook 4 minutes on each side or until browned. Remove pork. Wipe skillet with a paper towel.
2. Combine water and next 3 ingredients in skillet. Cook over medium heat, stirring constantly, 1 minute or until thickened. Return pork to skillet; turn to coat. Place rice on a serving platter. Spoon pork mixture over rice. Top with green onions; garnish with cilantro sprigs, if desired.

sesame oil, cooking spray, red pepper, garlic, pork tenderloin, water, sherry, hoisin sauce, fresh cilantro, rice, green onions, cilantro

Taken from www.myrecipes.com/recipe/hoisin-pork-medaillons (may not work)