Banana Bread

• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1/4 cup "measures-like-sugar" calorie-free sweetener
• 2 tablespoons margarine, melted
• 4 medium-sized very ripe bananas, peeled and mashed
• 1 large egg, lightly beaten
• Cooking spray

1. Preheat oven to 350u0b0.
2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 3 ingredients in a large bowl. Combine sweetener and next 3 ingredients; add to flour mixture, stirring just until moist.
3. Pour batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350u0b0 for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.
4. carbo rating: 14

whole wheat flour, allpurpose, baking powder, baking soda, salt, measureslikesugar, margarine, very, egg, cooking spray

Taken from www.myrecipes.com/recipe/banana-bread-1 (may not work)