Melon, Serrano Ham, And Arugula Salad

• 3 tablespoons sherry vinegar
• 1 teaspoon canola oil
• 1 teaspoon molasses
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 6 cups cubed peeled cantaloupe (about 1 3-pound melon)
• 3 ounces serrano ham, trimmed and cut into 1/4-inch pieces
• 8 cups loosely packed trimmed arugula
• 1/4 cup (1 ounce) shaved Manchego cheese

1. Combine first 7 ingredients in a large bowl, stirring well with a whisk. Add cantaloupe and ham; toss gently to coat.
2. Arrange arugula in an even layer on a serving platter. Top with cantaloupe mixture; sprinkle evenly with cheese. Serve immediately.

sherry vinegar, canola oil, molasses, salt, ground cumin, freshly ground black pepper, garlic, cantaloupe, serrano ham, arugula, manchego cheese

Taken from www.myrecipes.com/recipe/melon-serrano-ham-arugula-salad (may not work)