Ham-And-Swiss Muffins

• 3 tablespoons butter or margarine
• 1 medium sweet onion, finely chopped
• 1 1/2 cups cups all-purpose baking mix
• 2 cups (8-ounces) shredded Swiss cheese, divided
• 1/2 cup milk
• 2 tablespoons Dijon mustard
• 1 large egg
• 1 cup finely chopped cooked ham
• Poppy seeds (optional)

1. Melt butter in a skillet over medium-high heat; add onion, and saute 3 to 5 minutes or until tender.
2. Combine baking mix and half of cheese in a large bowl; make a well in center of mixture.
3. Stir together milk, Dijon mustard, and egg, blending well; add to cheese mixture, stirring until moistened. Stir in onion and ham. Spoon into lightly greased muffin pans, filling two-thirds full. Sprinkle with remaining 1 cup cheese. Sprinkle with poppy seeds, if desired.
4. Bake at 425u0b0 for 18 minutes or until golden. Let stand 2 to 3 minutes before removing from pans.
5. Note: Substitute mini muffin pans for regular pans, if desired. Bake at 425u0b0 for 14 minutes or until golden. Makes 2 1/2 dozen mini muffins.

butter, sweet onion, baking mix, swiss cheese, milk, mustard, egg, ham

Taken from www.myrecipes.com/recipe/ham-and-swiss-muffins (may not work)