Caramelized Brussels Sprouts With Green Onions And Cilantro

• 2 1/2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 tablespoon lower-sodium soy sauce
• 1 tablespoon water
• 2 1/2 teaspoons fish sauce
• 1 1/2 teaspoons sambal oelek
• 1 tablespoon olive oil
• 1 1/2 pounds Brussels sprouts, quartered
• 2 tablespoons unsalted butter
• 1 shallot, minced
• 1 (1-inch) piece peeled fresh ginger, minced
• 1 garlic clove, minced
• 1/2 cup chopped green onions
• 1/4 cup chopped fresh cilantro

1. Combine first 6 ingredients in a bowl, stirring with a whisk; set aside.
2. Heat oil in a skillet over medium-high heat; add sprouts to pan. Cook 4 minutes or until beginning to brown. Stir in butter; cook 4 minutes or until caramelized and crisp-tender. Add shallot, ginger, and garlic to pan; cook 1 minute, stirring constantly. Add lime juice mixture to pan; cook 3 minutes or until syrupy. Stir in green onions and cilantro. Serve immediately.

lime juice, honey, lower, water, fish sauce, sambal oelek, olive oil, brussels sprouts, unsalted butter, shallot, fresh ginger, garlic, green onions, fresh cilantro

Taken from www.myrecipes.com/recipe/caramelized-brussels-sprouts-green-onions-cilantro (may not work)