Citrus-Marinated Mushrooms

• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 2 tablespoons fresh lime juice
• 1 tablespoon low-sodium soy sauce
• 3/4 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 4 garlic cloves, thinly sliced
• 1 teaspoon grated orange rind
• 2 teaspoons extravirgin olive oil
• 1 teaspoon dark sesame oil
• 1/2 teaspoon grated lime rind
• 1 pound mushrooms, halved
• 2 tablespoons chopped fresh parsley

1. Combine first 7 ingredients in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Remove from heat; stir in orange rind, oils, and lime rind. Combine vinegar mixture and mushrooms in a large bowl; toss well to combine. Cover; refrigerate overnight. Add parsley; toss to combine.
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rice vinegar, sugar, lime juice, soy sauce, red pepper, salt, garlic, orange rind, extravirgin olive oil, dark sesame oil, lime rind, mushrooms, parsley

Taken from www.myrecipes.com/recipe/citrus-marinated-mushrooms (may not work)