Giant Bacon-Green Chile Dutch Baby

• 1 pound thick-cut bacon slices, chopped
• 1 1/2 cups whole milk
• 6 large eggs
• 1 1/2 cups (about 6 3/8 oz.) all-purpose flour
• 3 tablespoons granulated sugar
• 3/4 teaspoon kosher salt, divided
• 1 (4-oz.) can chopped green chiles, drained
• 1/2 cup fresh corn kernels (about 1 ear)
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons fresh lime juice (from 1 lime)
• 1/4 teaspoon ancho chile powder
• 1/4 teaspoon honey
• 1 cup packed arugula (about 1 oz.)
• 1/2 cup cherry tomatoes (about 3 oz.), halved
• 1 1/2 ounces Cotija cheese, crumbled (about 1/3 cup)

1. Preheat oven to 425u0b0F. Scatter bacon evenly on a half-size (18- x 13- x 1-inch) rimmed baking sheet. Bake in preheated oven until bacon begins to crisp and fat has rendered, 16 to 18 minutes.
2. Process milk and eggs in a blender until smooth, about 30 seconds. Stir together flour, sugar, and 1/4 teaspoon of the salt in a medium bowl. Add flour mixture to milk mixture; process until smooth, about 30 seconds. Pour batter evenly over bacon, and sprinkle evenly with green chiles. Bake at 425u0b0F until golden brown and puffy, about 20 minutes.
3. Heat a large cast-iron skillet over medium-high. Add corn; cook, stirring occasionally, until charred, 1 to 2 minutes. Set aside.
4. Whisk together oil, lime juice, chile powder, honey, and remaining 1/2 teaspoon salt in a large bowl. Add arugula, tomatoes, and corn; toss to coat. Top Dutch baby evenly with arugula mixture; sprinkle evenly with cheese. Serve immediately.

bacon, milk, eggs, flour, granulated sugar, kosher salt, green chiles, fresh corn kernels, extravirgin olive oil, lime juice, ancho chile powder, honey, arugula, cherry tomatoes, cotija cheese

Taken from www.myrecipes.com/recipe/giant-bacon-green-chile-dutch-baby (may not work)