Honey-Lime Drumsticks With Snow Peas And Brown Rice

• 3 tablespoons lower-sodium soy sauce
• 2 tablespoons honey
• 2 tablespoons hot water
• 2 tablespoons fresh lime juice
• 1 tablespoon canola oil
• 1 tablespoon grated peeled fresh ginger
• 2 garlic cloves, grated
• 8 chicken drumsticks (about 2 pounds), skinned
• 3/4 teaspoon freshly ground black pepper, divided
• Cooking spray
• 2 (6-ounce) packages microwave-in-bag snow peas
• 1 (8.5-ounce) pouch precooked brown rice (such as Uncle Ben's)
• 1 teaspoon grated lime rind
• 1/8 teaspoon salt

1. Preheat oven to 375u0b0. Combine soy sauce and next 6 ingredients (through garlic) in a small bowl, stirring with a whisk.
2. Cut a 1/2-inch-deep slit in meaty end of each drumstick. Sprinkle with 1/2 teaspoon pepper. Heat an ovenproof skillet over medium-high heat. Coat pan with cooking spray. Add drumsticks; cook 4 minutes, browning on all sides. Add sauce; turn to coat. Place pan in oven. Bake at 375u0b0 for 15 minutes, turning occasionally.
3. Prepare snow peas according to package directions. Prepare rice according to package directions. Combine snow peas, rice, remaining 1/4 teaspoon pepper, rind, and salt in a bowl. Drizzle any remaining soy sauce mixture over drumsticks. Serve with snow pea mixture.

lower, honey, water, lime juice, canola oil, fresh ginger, garlic, chicken, freshly ground black pepper, cooking spray, microwave, brown rice, lime rind, salt

Taken from www.myrecipes.com/recipe/honey-lime-drumsticks-snow-peas-brown-rice (may not work)