Grilled Squid With Lemon Caper Sauce

• 1/3 cup pitted Sicilian or other green olives
• 3 tablespoons salted capers, rinsed
• 3 tablespoons fresh lemon juice
• 2 tablespoons white wine vinegar
• 12 basil leaves
• 1 garlic clove, peeled
• 2 teaspoons extravirgin olive oil, divided
• 1/4 cup water
• 1 cup red bell pepper strips
• 1/2 cup thinly sliced red onion
• 1 pound cleaned skinless squid
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Cooking spray

1. Prepare grill.
2. Combine first 6 ingredients and 1 teaspoon oil in a food processor, and process until smooth. With processor on, slowly add water through the food chute; process until smooth. Transfer mixture to a large bowl. Add bell pepper and onion, and set aside.
3. Combine remaining 1 teaspoon oil and squid; toss well. Sprinkle salt and black pepper over squid. Place squid on grill rack coated with cooking spray; grill 3 minutes or until done, turning once. Cut squid into thin strips; add to olive mixture, tossing to coat.
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green olives, capers, lemon juice, white wine vinegar, basil, garlic, extravirgin olive oil, water, red bell pepper, red onion, squid, salt, freshly ground black pepper, cooking spray

Taken from www.myrecipes.com/recipe/grilled-squid-with-lemon-caper-sauce (may not work)