Flaxseed Oatmeal With Blueberries

• 3 cups water
• 2 cups old-fashioned rolled oats
• 3 tablespoons ground flaxseed
• 1/8 teaspoon kosher salt
• 1/4 cup whole milk
• 1 1/2 tablespoons butter
• 1 cup frozen blueberries
• 1 tablespoon blueberry preserves
• 1/2 teaspoon grated lemon rind
• 1 tablespoon fresh lemon juice
• 1 teaspoon raw sugar
• 1/4 cup coarsely chopped pecans, toasted

1. Bring 3 cups water to a boil. Stir in oats, flaxseed, and salt. Reduce heat to medium-low; cook for 6 minutes or until tender, stirring frequently. Stir in milk and butter. Meanwhile, combine blueberries and next 4 ingredients (through sugar) in a microwave-safe bowl; microwave at HIGH for 1 1/2 minutes, stirring every 30 seconds. Divide oatmeal among 4 bowls. Top with blueberries and pecans.

water, oldfashioned, ground flaxseed, kosher salt, milk, butter, frozen blueberries, preserves, lemon rind, lemon juice, sugar, pecans

Taken from www.myrecipes.com/recipe/flaxseed-oatmeal-blueberries (may not work)