Brownie-Filled Doughnut Holes Are Game Day-Approved

• 1 cup self-rising flour (or all-purpose flour plus 1/2 teaspoon baking soda)
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons canola oil
• 1 large egg
• 2 teaspoons pure vanilla extract
• 1/2 cup low-fat (1%) milk or almond milk
• 1 cup Brownie Filling (see recipe below), at room temperature
• 1/3 cup sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon salted butter, melted
• 1 (14-ounce) can sweetened condensed milk
• 12 tablespoons (1 1/2 sticks) salted butter, melted
• 2 teaspoons pure vanilla extract
• 1 cup 100% baking cocoa
• 3/4 cup all-purpose flour

1. Preheat the oven to 350u0b0F. Grease the doughnut hole pan or mini muffin pan with nonstick cooking spray. Wipe off excess oil with a paper towel and set aside.
2. Blend the sweetened condensed milk with the melted butter. Mix in the vanilla. Add the cocoa and flour and mix thoroughly. Allow to cool; texture will be exactly like a brownie batter.

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Taken from www.myrecipes.com/recipe/brownie-filled-doughnut-holes-are-game-day-approved (may not work)