Sweet Potato And Canadian Bacon Hash

• 4 cups (3/4-inch) diced peeled sweet potato (about 1 pound)
• 2 cups (3/4-inch) diced red potato (about 8 ounces)
• 2 tablespoons vegetable oil
• 1 cup diced Canadian bacon (about 8 ounces)
• 1 cup chopped green bell pepper
• 2/3 cup chopped green onions
• 3/4 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon grated whole nutmeg
• 1/4 cup fat-free, less-sodium chicken broth
• 1 tablespoon cider vinegar

1. Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer 5 minutes. Drain.
2. Heat oil in a large nonstick skillet over medium heat. Add bacon; cook 4 minutes, stirring frequently. Add bell pepper and green onions; cook 2 minutes, stirring frequently. Add potatoes, salt, celery seed, pepper, and nutmeg; cook 4 minutes, gently stirring occasionally. Stir in broth and vinegar. Toss gently until liquid is absorbed.

sweet potato, red potato, vegetable oil, bacon, green bell pepper, green onions, salt, celery, freshly ground black pepper, nutmeg, chicken broth, cider vinegar

Taken from www.myrecipes.com/recipe/sweet-potato-canadian-bacon-hash (may not work)