Baked Citrus Custards With Raspberry Sauce

• Custards:
• 4 large eggs
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 2 teaspoons grated orange zest
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 3/4 cups 2% reduced-fat milk
• Cooking spray
• Raspberry sauce:
• 1 (12-ounce) package frozen unsweetened raspberries, thawed
• 2 1/2 tablespoons light brown sugar
• 3 tablespoons water

1. Heat oven to 375u0b0.
2. Place first 7 ingredients (through milk) in a large bowl, and whisk until smooth. Pour into six 4-ounce ramekins coated with cooking spray.
3. Bake for 25 minutes or until golden brown. Cool on a wire rack to lukewarm.
4. Meanwhile, combine the frozen raspberries, brown sugar, and water in a blender; puree. Cover and chill until custard is ready.
5. Serve custard with raspberry sauce.

eggs, sugar, flour, orange zest, vanilla, salt, milk, cooking spray, raspberry sauce, light brown sugar, water

Taken from www.myrecipes.com/recipe/baked-citrus-custards-with-raspberry-sauce (may not work)