Granola With Pecans, Pumpkin Seeds And Dried Mango

• 3 cups old-fashioned rolled oats
• 3 cups puffed millet cereal
• 1/3 cup lightly toasted chopped pecans
• 2 tablespoons pumpkin seeds
• 1 tablespoon canola oil
• 5 tablespoons maple syrup
• 3 tablespoons apple juice or apple cider
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 tablespoons chopped dried mango

1. Preheat oven to 350u0b0.
2. Line a large rimmed baking sheet with parchment paper and reserve.
3. Combine oats, puffed millet, pecans and pumpkinseeds in a large bowl.
4. Whisk together canola oil, maple syrup, apple juice, vanilla, and salt in a small bowl and toss with dry ingredients.
5. Spread on a large parchment-lined baking sheet and bake until golden brown, stirring occasionally, 20-25 minutes.
6. Remove from oven, let cool completely, and toss with dried mango.

oldfashioned, puffed millet, pecans, pumpkin seeds, canola oil, maple syrup, apple juice, vanilla, salt, mango

Taken from www.myrecipes.com/recipe/granola-with-pecans-pumpkin-seeds (may not work)