Graham Nut Clusters

• 6 cups honey graham cereal
• 1 cup honey-roasted peanuts
• 1 cup coarsely chopped pecans
• 1/2 cup butter
• 1 cup firmly packed light brown sugar
• 1/4 cup light corn syrup
• Wax paper
• 2 cups pretzel sticks
• 1 cup candy-coated chocolate pieces

1. Preheat oven to 350u0b0. Combine cereal and next 2 ingredients in a very large bowl.
2. Melt butter in a 3-qt. saucepan over medium-low heat; stir in sugar and corn syrup. Bring to a boil over medium heat; boil 2 minutes.
3. Pour butter mixture over cereal mixture, and stir quickly to coat. Spread in a single layer on a lightly greased aluminum foil-lined jelly-roll pan.
4. Bake at 350u0b0 for 10 minutes. Transfer to wax paper, and cool completely (about 10 minutes). Break into pieces, and toss with pretzel sticks and chocolate pieces.

honey, honey, pecans, butter, brown sugar, light corn syrup, wax paper, candycoated chocolate

Taken from www.myrecipes.com/recipe/graham-nut-clusters (may not work)