Scrumptious Apple Pie

• 7 cups peeled and sliced Granny Smith apples (about 5 medium)
• 1/2 cup granulated sugar
• 2 teaspoons lemon juice
• 3/4 cup all-purpose flour, divided
• 1/2 teaspoon salt, divided
• 3/4 cup butter
• 1 cup firmly packed brown sugar
• 1/2 cup uncooked quick-cooking oats
• 1/2 (15-oz.) package refrigerated piecrusts
• 1/2 cup chopped pecans
• Jarred caramel topping, vanilla ice cream

1. Preheat oven to 375u0b0. Stir together first 3 ingredients, 1/4 cup flour, and 1/4 tsp. salt until well blended.
2. Cut butter into remaining 1/2 cup flour with a pastry blender or fork until mixture resembles small peas. Stir in brown sugar, oats, and remaining 1/4 tsp. salt.
3. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Place apple mixture in piecrust, and top with brown sugar mixture, pressing gently to adhere. Shield edges of crust with aluminum foil. Place pie on a foil-lined baking sheet.
4. Bake at 375u0b0 for 25 minutes. Remove foil from crust, and bake 25 minutes or until golden brown. Sprinkle with pecans, and bake 5 to 7 minutes or until pecans are toasted. Let pie stand 30 minutes to 2 hours before serving. Serve with caramel topping and ice cream.

apples, granulated sugar, lemon juice, flour, salt, butter, brown sugar, oats, pecans, caramel topping

Taken from www.myrecipes.com/recipe/scrumptious-apple-pie (may not work)