Reuben Bake

• 1 (8 oz.) pkg. medium noodles
• 1 lb. can sauerkraut
• 1 c. Thousand Island dressing
• 2 c. shredded Swiss cheese
• 1/4 tsp. caraway seed
• 2 Tbsp. oleo
• 1 (12 oz.) can corned beef
• 2 tomatoes, sliced (medium)
• 1/2 c. crushed rye crackers
• 2 Tbsp. melted butter or oleo

1. Preheat
2. oven
3. to
4. 350u0b0.
5. Cook noodles and drain.
6. Toss with 2 tablespoons
7. oleo.
8. Place noodles in bottom of 12 x 8 x 2-inch greased baking dish.
9. Top with sauerkraut and shredded corned beef.
10. Spread
11. dressing
12. over
13. corned beef and top with tomato slices.
14. Sprinkle
15. with
16. Swiss
17. cheese.
18. Toss
19. cracker crumbs with 2 tablespoons butter or oleo and caraway seed and sprinkle over top.
20. Bake for 35 minutes at 350u0b0.

noodles, sauerkraut, swiss cheese, caraway seed, oleo, corned beef, tomatoes, rye crackers, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1054034 (may not work)