Spinach, Red Pepper And Feta Quiche

• 1 c. sliced red pepper
• 3 Tbsp. olive oil
• 6 c. packed fresh spinach leaves, trimmed and washed thoroughly
• 6 large eggs
• 1 c. heavy cream or milk
• 1 c. crumbled Feta cheese

1. Preheat oven to 425u0b0.
2. Bake a prepared pie crust according to directions.
3. (I use the ready crust in the red box.) While the shell is baking, saute the bell pepper in a large skillet in oil over moderately high heat, stirring, for a couple of minutes.
4. Add spinach and saute, stirring, until wilted and tender, a few minutes.
5. Remove skillet from heat and season spinach lightly.
6. In a small bowl, whisk together eggs and cream.
7. Sprinkle Feta over the bottom of the baked pie shell and arrange spinach mixture on top.
8. Pour cream mixture over spinach and bake quiche on a baking sheet in the middle of oven 15 minutes.
9. Reduce temperature to 350u0b0 and bake until set, about 20 to 25 minutes.
10. Serves 4.

red pepper, olive oil, fresh spinach leaves, eggs, heavy cream, feta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=396714 (may not work)